Good Mail Day

This came for me today.
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I’m super excited even though it’s a long way off. This will be my second Boston Marathon. I was so nervous for the first one (you can read my recap on my old blog here), and I certainly will be for this one, but I think I’ll be able to enjoy it a bit more. Now that I have seen the size of the expo, I’m going to plan to spend a lot more time (and money) there.

We have Austin to do before then (can you think of a more romantic thing to do on Valentine’s Day?), and April seems so far away that I haven’t put much thought into it yet, but I do want to consider what I’ll do differently this time (besides, of course, more shopping).

Anyone else out there doing Boston?

Amazing Run in Camden/Rockport

UntitledWe had a such a great breakfast run this weekend that I can’t possibly limit it to one post.  I’ll talk about the breakfast part later.  Portland is a beautiful place to run, and we really love living here, but every once in a while, it’s nice to run somewhere else.  (I haven’t had a chance yet, but I want to create a map with a pin for every state, city, town where I’ve run – and maybe a different color pin where I’ve raced.)

All year, we’d seriously been considering doing this 6.66 mile race in Salem, MA, but it just seemed like too much to pull together in the end.  I’m not sure what got the idea into our heads, but we decided to drive up to Camden instead.  No race, just running and eating.  I grew up in Camden, and Mike grew up in Rockport, so it was going to be pretty cool to run by and possibly eat at our old haunts.  I wanted to eat at The Rockport Corner Shop, but alas, it’s not there anymore (OMG, who says “alas”?!  I should probably mention I’m having a glass of red wine while I write this post.)

I consulted my brother who has been in the area most recently, and he recommended Boynton McKay.  It used to be a drug store.  I remember shopping for greeting cards there with my mom when I was pretty young.  Maybe Addie’s age (8).  If you’ve seen Olive Kitteridge, it’s the drug store where the husband works.  That’s more how I remember it, but now it’s a very hip restaurant.  But, again, that’s a blog post for another day.

Anyway, both our families have moved away from the area, and apparently we didn’t make strong enough connections in high school to go back and visit classmates.  Neither of us could remember when we were last there, but our oldest son was baptized there in 1996 or so.  I think we may have gone back a bit later to help my parents move away, but that wouldn’t have been long after.  Let’s say, it’s been at least 15 years.

We’d made the plan about a week ago, so I thought about it off and on all week.  I wasn’t sure how I’d feel; emotional, maybe? or disappointed in the changes?  The day finally arrived, and since we’ve been busy watching the Mets in the World Series, it was a late Friday night.  For some reason that I still don’t understand, Mike wanted to set out on the 90 minute drive super early.  He said, “4:00 a.m., no bellyaching”.  I’m pretty much a morning person, so I was okay with that.  I woke up in the middle of the night as I often do, and realized that all of our running clothes were in the washing machine.  Waking up in the middle of the night and actually getting up are completely different things, but I managed to drag myself out of bed to put the laundry in the dryer.  Waking Mike up wasn’t quite as easy, but we did manage to leave the house by around 5:30.  It really stresses me out to be late, so I was worried Boynton McKay would be jam packed by the time we finished running, but I figured we’d go with one thing at a time.

After stopping in Wiscasset for gas and people-hydration, we arrived in Camden around 7:15 or so.  At that hour, we had no problem finding parking across from Boynton McKay.  We ignored the 2 hour parking signs assuming we’d be done running by then and would move the car if need be, but really who was going to be marking tires at that time of year at that time of day?  But that did trigger my first memory of the day of a uniformed woman walking through town drawing yellow chalk marks on cars’ tires.

Mike was shooting for about 10 miles.  I didn’t really care what we did.  (Injured, more about that another day, too.)  Then again, I don’t like not having a plan, so I sketched out a rudimentary route that I figured would at least give us 6 miles or so.  Here’s what we ended up doing:Capture

It was absolutely gorgeous,
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(It’s moose-huntin’ season here, so it was handy that Mike had on his blaze orange.)
and brought back so many unexpected memories as we went along.  Two of my first jobs in retail (motivation for college), my dad’s first office when he started his cheese company (creme fraiche first), where my bus stopped to pick up my friend, Joy Anderson, (and other kids who seemed weird at the time and others that I now know were bullied – the boy with the girlish name, for example), the park I ran away to when I was mad at my parents, the house I fantasized about living in as my bus drove by,

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the oreo cows that are so sentimental that my dad now owns six or so,
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(those are the ones in Rockport, but here’s a close up of one of my Dad’s:)
DSC_3169(That’s them on a colder day last winter. The one in the front is called “Two Tags”. She’s very naughty. I like to call her, “Lunch”.)
and of course, their home,

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(Mike once put a Bangor Daily News mailbox in the middle of their field.  I suppose they wanted to keep up with current events.  As mischievous as that seems, doesn’t that seem better than playing Halo?)

the place where Mike played golf,
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Andre the seal,
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(some of us were being a bit sillier than others)
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the white arch between Rockport and Camden that we remembered getting hit by a truck and requiring major fundraisers to rebuild,

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the church I had to walk to every Monday to attend CCD with a very small contingent of other Catholics
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and where we later got married,
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our high school that’s now the middle school,
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the car wash that Mike remembered and I didn’t that was owned by one of our schoolmates families, where we used to swim in the river,
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my old house,
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(which is actually for sale – check it out here.  We were tempted for a second.)
the park where we used to hang out and counted our coins to try to save up enough money for a tent to go camping,
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the waterfall that housed lots of ducks that we used to feed.
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(And also the back of the deli where I used to get sandwiches for my lunch break at work and was owned by our friends’ family.)

We had a lovely breakfast then hit up Maine Sport where my sister used to work.  It’s like a mini L.L. Bean.  We spent quite a bit of time looking at running gear and feeding Mike’s new love of merino wool.  I’ll let him blog about it, but he just might have purchased wool underwear!

After that, we hit up The Market Basket which was probably my first ever experience with gourmet food.  As you might have surmised, I do really like to eat. Growing up in Maine in the 80’s (okay fine, and 70’s), I’m not sure there really was the concept of French Bread, so The Market Basket provided me with my first taste of it, and it was so good that I’ve been seeking a duplicate ever since.  The closest I’ve come is the Bread Baker’s Apprentice pain a l’ancienne.  Mike and I used to buy their delicious sandwiches made on the French Bread and a couple of 35 cent peanut butter balls then continue down Route 1 to Miss Plum’s for a pint of ice cream; usually half raspberry chocolate chip and half coconut hash, but sometimes malted milk ball would sub in.  We would take them to Beauchamp Point
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(On the way to Beauchamp Point – 20 plus years later.)
and climb down on the rocks and enjoy them along with some teenage romance.
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(The view of Rockport Harbor from those rocks.)
I don’t know (but I probably should know seeing as we have 3 teenagers now) if kids still do those kinds of things today.

We didn’t see any sign of Miss Plums, but Market Basket was still going strong.  The bread was yummy, and I think pretty much how I remembered it.  I really like baking, and, in hindsight, I’m pretty sure my motivation was to try to duplicate this French Bread, and, even though it’s not technically baking, the peanut butter balls, too.
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(The peanut butter balls were almost too fancy now with their white candy wrappers on the platter.  I remember them just being in a wooden basket by the counter.)
Both things were delicious from The Market Basket, but I’m satisfied with my replicas.  Even though there were kind of different (on focaccia and wraps instead of French Bread), they still had a great variety of sandwiches and we snagged a Thanksgiving-style turkey sandwich which was probably even better than the sandwiches we had back in the day and inspired Thanksgiving sandwiches for lunch/dinner today.

I was curious to see if we’d see anyone we knew, but funnily enough the only people we recognized were a couple that we know from Portland who were in town for the weekend hiking.  I think I recognized the mother of a distant classmate, but that was about it.

On our way out of town, we swung by Mike’s old house and grabbed a quick shot while the people inside were looking out at us then made our escape back to Portland.
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We didn’t really appreciate the area growing up, but really enjoyed going back and seeing it through new and old eyes.  Go, if you can!  We will definitely be paying another visit.  Who knows what other memories will surface.

Review of Abilene

UntitledLast weekend, we had sort of an unorthodox breakfast run.  We didn’t get up quite as early as we should have and had to get our oldest daughter to dance practice by nine.  We had plenty of time to get in a 6-miler but not to also eat breakfast.  So we decided to run, take her to dance, then eat.  That worked out nicely because we decided to invite our two youngest to come along.  Sometimes I do feel guilty for ditching them in the early morning hours (even though they are often not even awake when we get home).
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We had planned to go to our much-loved, neighborhood Bayou Kitchen.  We call it “BK” for short (sooo not to be confused with Burger King).  It’s fairly close to our house, so we walked (not ran) there with our two youngest in tow (not that young – 14 and 8).  We got stuck waiting for a (60+ car) train which was actually kind of entertaining.  As it gets colder, it won’t be.  We definitely KNOW better than to get to BK later than 9 on a weekend, but the dance thing put it out of our control (will she ever get her license????).  We got to BK and the hostess thought it would be about a 30 minute wait.  Waiting for the train was okay, but it was a bit chilly to hang out for 30 minutes in the cold, so we decided to check out Abilene next door.  (Full disclosure, you can kill lots of time checking out Artist & Craftsman across the street.  It’s very cool and interesting, but we were HUNGRY). I didn’t know much about it other than skimming a review on Portland Food Map and hearing from our oldest son (19, who had probably gone for the same reason of not wanting to wait for a table at BK) that it was kind of weird.

There was a decent crowd there, but nothing like BK, and we got a table right away.  There seemed to be only one hostess/waitress, but she managed to keep up just fine.  The biggest advantage of Abilene so far over BK was that they had adult beverages.  We’re sort of starting to setting in with breakfast drinks with Mike ordering a Bloody Mary and me ordering a Mimosa.  (Are there other breakfast drinks?  If so, please share!)
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I loved my mimosa, but I was kind of overloaded on sweet, and I really enjoyed my sip of Mike’s Bloody Mary, so I ordered on of those next.  Aren’t the embellishments cool?
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Mike is a die hard BK fan.  He struggles between a breakfast-y thing and their amazing Chicken Piquant each time and mostly ends up with Chicken Piquant with a side of Moxie and grits.  I waffle (hah, hah, just noticed the breakfast pun) between their breakfast sandwich and their nacho-style home fries with bacon, cheese, sour cream, and salsa.  I used to LOVE their home fries which had a nice taste of cajun seasoning and some crispy fried-ness on the edges.  Now they’re kind of just regular homies, so I’m not always quite so ready to hit up BK (between that and the lack of mimosas).

I was impressed with the less traditional menu from Abilene.  (Can’t seem to find the menu online.)  I ordered something sort of like Huevos Rancheros.  Apparently, I’ve been on a Tex-Mex breakfast kick.  My dish had scrambled eggs with chorizo sausage which had a great, savory flavor, although, my favorite local chorizo so far is from Hella Taco. There were some lovely flour tortillas and black beans to make into a sort of breakfast burrito.  It all had a wonderful savory flavor and nice “umami” that for me, always seems to follow anything with cilantro.  I think some cheese or crema or sour cream would have been a nice addition, but I really did enjoy my meal.  The home fries weren’t really spiced in any kind of way, but they were nice and crispy.  Sometimes texture beats flavor.  I enjoyed them, and the kids did as well, kind of like breakfast french fries.
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(Sorry, I don’t claim to be a great food photographer, but I’m not sure anyone can make black beans look appetizing.  It was good, I promise.)

Frank had the French Toast which looked really good.  The carmelized bananas weren’t quite as impressive as I expected, but I’m not a big banana fan anyway.  I’ve actually forgotten what Addie had, but she seemed to enjoy it.  She had a side of bacon which was well-cooked and crispy which, for me, is very important in bacon.Untitled

I loved that the place was very grown up, kind of hip, with an intriguing menu but still welcomed kids.  After the Marcy’s debacle, I think we’re all a bit sensitive.  At Abilene, they had an entire shelf of crayons, stickers, paper, and other stuff with which kids could entertain themselves.  In spite of there seeming to be only one bartender (who the waitress mentioned was also working in the kitchen) and one waitress, we did get served fairly quickly.

All in all, I’m very excited to have this addition to the neighborhood.  Excited to try them for another meal or happy hour.

Second Marathon Training Has Begun!!!!

This week I started training for my second marathon.  Decided to stick with Runkeeper use the Sub 3:45 plan.  Breaking four hours was a great feeling for my first race, now I am hoping to have a sub 9:00 min/mile pace.  I also want to avoid the near breakdowns I had after 20 miles (hamstrings tightening; having to walk much of mile 26).  Hoping to include some core and strength training to improve my overall running performance.  Still haven’t figured out when I’ll work in the extra work outs; I’ll have to re-prioritize some weekly TV watching events to make it happen.

Feels good to have structure to the week rather than just going out and winging it while running.  So far runs have been four and five miles at an easy pace.  I am scheduled for an 8 miler this weekend which I’m planning to do on this weekend’s Breakfast run.  I only missed two workouts during preparation for my first marathon, but I did make up for those with some extra runs.  I’m hoping that during the winter months I will be able to stay on track with the program.  Only having 4-5 days of training per week helps since it provides some flexibility for making up missed training.

Yesterday, the temperature was near 70 degrees for the 5 miler I ran in the afternoon.  That likely will be the last run I get to do in shorts and a T-shirt for a while (excluding potential treadmill torture workouts during extreme weather).

Weekend is almost here!

Speaking of Wool Running Gear: Get DARN TOUGH!

If you want the best running socks hands down, get your feet in some DARN TOUGH Vermont Socks.  Since switching to these last February (first wool socks ever for me), I have not had cold feet or a blister yet!  In fact, I’ve dumped all cotton footwear from my dresser and wearing Darn Toughs exclusively every day (running or not).  My feet are grateful!

My first pair of Darn Toughs. Still going strong after 700 miles or so and daily wear at work.

Bought this pair for the Maine Marathon. Sore feet were not an issue thanks to the cushioning! Also have another pair that I used all summer long.

Just bought these a couple of weeks ago. Now my everyday non-running sock. No more sweaty, stinky feet at work. Helps keep my feet energized for after work runs!

Wow! A one week review of the PEP Shevlin+

Last week my Pettet Endurance Project Shevlin+ wool running shirt arrived in the mail!  It was exciting to see the package, but I was even more impressed when I opened to the packaging inside the mailing envelope:

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I loved the gift wrap and it was very cool to have a personal note from one of the PEP representatives.  Even before seeing the shirt I was so impressed with PEP and their vision.  They are committed to using a renewable resource (merino wool) in order to enhance the running experience.  They have a plan to keep their prices low ($60 for a 97% high quality shirt is a bargain and a half!), produce in the USA, and contribute back to the environment.

The shirt itself is better than advertised.  I am glad that I went with the Shevlin+ rather than the basic Shevlin.  The + has heavier fabric which will provide more warmth in the coming months (“Winter is coming”).  Plus I just like the feel of a heavier shirt.  The fit is perfect being snug across my chest and a bit loose towards my waist.  When I first put the shirt on I was a bit surprised how low the neck went and was puzzled that the thumb holes seemed tough to get into.  Oops! I had the shirt on backwards.  Turns out that the small PEP logo is on you back.  Once I put the shirt on correctly, it was a perfect fit. Most importantly, I have found the ITCHYNESS factor to be almost zero.  I noticed a bit of itch during my first run when some heat started radiating from my torso, but it was gone within moments.  This amazes me with a shirt that is 95% Merino Wool. So far I have worn the Shevlin+ for runs in temps from 27 degrees (this morningd!) to the the mid 40s.  For all of the runs I have had my Saucony windbreaker on top (the reason to follow).  Cold has been a non factor and at the same time I have not been close to overheating.  The shirt has been very comfortable and it will probably all but displace my Nike DriFit Wool shirt (I like it but have some issues with the neck area) for cold weather running.

I am looking forward to trying a run without a top layer above my Shevlin+, but the black color option was not a good choice because I currently only have black running tights.  Without a top layer this is the effect:

I don’t want people to think they’re watching a public performance of modern dance during my runs, so it looks like a purchase of non-black bottoms is in order at some point.

I will provide some more insights on the Shevlin+ as I accumulate more miles in it. Will review my Nike DriFit soon as well.

See you on the road!

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Katie had a better comparison of my all black attire:

Breakfast Run: Abilene

Decided to stick closer to home after a morning 6 Miler.  I didn’t feel like I’d be up to a couple miles with a belly full of breakfast this morning and I also had a craving for one of my favorite dishes at Bayou Kitchen (right next door to Abilene).  Turned out that Bayou had 30 minute wait, so we decided to try the new place on the block.

I love having good eats being a short walk from our house.  We can enjoy the walk there and back on beautiful days or not have to worry about driving after enjoying some adult libations.  Country living does have an appeal, but certainly city convenience has its advantages.

I’m still trying to figure out why this place is called Abilene.  The food and setting didn’t make me think of Texas at all.  It’s a unique name and maybe it has significance to the owners.  The menu had about a dozen tasty sounding brunch options for this Saturday morning.  Reminded me a bit of Union from last week, but not quite as upscale.

The breakfast sandwich sounded very appetizing, but I am a sucker for Biscuits and Sausage Gravy.  I remember my first sausage gray experience.  It was in Basic Training in Fort Benning, Georgia.  In the chow line gobs of this strange white slime with brown chunks was being slopped onto our trays.  I was horrified!  I didn’t actually dare to eat this staple of Army cooking for at least a month until one day I was so hungry from training that I would have eaten my boots.  Turned out that Sausage Gravy was amazing.  During my time in the South (Georgia, Alabama, and the Carolinas) I hit every Shoney’s, Denny’s, Waffle House, Huddle House and local road house and was sure to order their biscuits and gravy (along with Grits, which I prefer with butter and syrup).  Talk about a serious comfort food!  Our move back to the northeast mostly put an end to my Sausage Gravy days, but it seems to be making an appearance on some local menus in recent months.  So far there have been some unique recipes, but I still think you have to go south of the Mason-Dixon line for authentic biscuits and gravy.  Here was Abilene’s:

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OK, that’s scary looking not the most appetizing image, but the gravy did have good flavor and consistency (not too salty or greasy) and the biscuit was good. One disappointment was that for $9.00, a couple of eggs would have been a nice addition.  I enjoyed my meal, but did not feel totally satisfied.  I did try a few bites of my son’s French toast and that was fantastic!

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Also, I had a Bloody Mary to start the meal and it was great.  Last week’s smoky version at Union was a bit of a turn-off, but Abilene’s version had a nice bit of heat and a healthy dose of vodka.  There were also plentiful olives and pickled peppers that added to the flavor.

Abilene is a nice compliment to Bayou Kitchen next door.  Bayou is still a better choice, but I’m ready to give Abilene another shot as part of a Breakfast or Happy Hour Run.

Breakfast Run to Union

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Sheesh.  Mike has been beating me in both blogging and running lately.  And it really doesn’t bother me at all.  We’re not competitive at all.  Umm, so. not. true.

Anyway, even though it’s been another Breakfast Run and a Happy Hour Run since our breakfast run to Union last weekend, I still want to record my thoughts on our lovely breakfast there.

I wanted to make sure we got at least eight miles in, so we took the long way to Union and got in about 5.5 miles before we arrived.  We met a running acquaintance of mine along the way.  Super nice guy who I’ve only ever met running.  Pretty sure he told me his name is Rex, but who’s named Rex anyway?  Maybe I have that wrong.

A few weeks ago, maybe a month ago, we had a delicious breakfast at The Corner Room which is right around the corner (pardon the pun) from Union Restaurant in the pretty-new Portland Press Hotel.  I had read about it, so we decided to walk through before we started running back home.  The decor was super cool especially one hallway where an entire large wall was decorated with old typewriters.  It was fun to look at those and reminisce about our days in typing class with Mrs. Sturdee.  I think we were the last class in our school to use manual typewriters.  Honestly, that was the most useful class I took in high school, but I digress.

After we walked into the hotel lobby, we decided to pop into the restaurant to scope it out for a later visit.  We’d already been thinking about trying to stop by for drinks after reading about it on Portland Food Map.  The host was super friendly, and even though we mentioned we’d already eaten, he invited us to look around and chatted with us about being “local”.  Last weekend, when we were looking for an early Breakfast Run, I went to my trusty Yelp app to see what would be open early.  With the early hour, and the places we’ve already tried, we were down to the bakeries and the hotel restaurants.  We didn’t hesitate when Yelp reminded us about Union.  (Granted, most of the reviews were about dinner, not breakfast.)

We had a pleasant, cheerful run on the way there.  It was chilly, 30-ish (which sadly will be excitingly warm in a few months).  We must have been in a really cheesy good mood because we actually broke into song a few times.  There’s race pace, conversational pace, and the little-known-singing pace.  (If you must know, both times we were crossing railroad tracks – Folsom Prison and City of New Orleans.)  Notably, it was our first day in tights (vs. shorts).
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The same friendly host welcomed us back.  The restaurant was pretty full, but we were able to get a table right away.  The decor is modern and very bright and airy which I liked.  Even though I brought dry clothes to change into (the host walked me all the way across the lobby to show me where the restroom was), I was still a bit chilly, but there was a cozy fireplace going in the lobby that we enjoyed for a few minutes before hitting the road again.

We ordered our favorite breakfast drinks, a mimosa for me and a Bloody Mary for Mike.  The mimosa was delicious with fresh-squeezed O.J., but it was fairly small.  Size-wise, I have yet to find a match for the Manmosa from Brian Boru.  Mike wasn’t crazy about the smoky flavor of the Bloody Mary.

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The menu didn’t have a ton of options (maybe 5 or so real breakfast options – I don’t count oatmeal or yogurt and granola), but I suppose that makes it easier to decide.  We were both intrigued by the European style, charcuterie-like Simple Beginnings breakfast which Mike ended up ordering.  I didn’t want to get the same thing, so I went with the French Toast, and I love me some breakfast potatoes, so I ordered a side of those as well.
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My French Toast (a.k.a Pain Perdu) was really good.  The bread was thick and light and airy and the butter plentiful.  There were some pretty berry garnishes and local maple syrup.
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I have to say though, that Mike’s breakfast was much more interesting.  I scattered some pieces of the cheddar from his plate on my breakfast potatoes and let it melt a bit (kind of like Raclette) and dipped it in the fennel mustard, and it was quite delicious.  (Pretty much hate fennel, but this was good.)  It’s mostly just on Easter that I have a nice thick slice of ham, but the ham (a.k.a Salumi) on his plate was also delicious and the fig jam reminded me of having a nice quince paste with a charcuterie plate.
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My only complaint about his meal was that the croissant that came with it was miniscule.  I like to have a bite of carb with each bite of protein, so I fully supported his idea to order a side of toast.

It was quite slow to come, so that was too bad, and when only one slice of toast arrived, I thought it a bit stingy, but it was delicious, and if I had to guess, I think it might have been a slice of pain de mie from one of our favorite local bakeries, Standard Baking Company.

Overall, it was a really nice experience.  As Mike said, service was a bit slow, but the wait staff was so friendly and apologetic, it was really fine.  At the end of our meal we were served an effervescent ginger carrot drink which was a really nice touch, kind of like a digestif.
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Most of the breakfast diners seemed to be staying at the hotel, so I’m not sure it’s become a standard Portland breakfast place –  yet.  We were a bit jealous of the hotel-stayers and vowed to book a night in the off-season.

Weighed down by drinks and breakfast, we got off to a somewhat slow start heading home, but after the slight uphill of Congress Street, we had a nice long downhill on State Street and made the last 2.5 miles home no problem even though the pace was quite a bit slower and there was no singing.

Thanks for reading.  Happy running.  And eating.

Happy Hour Run!!! : Bonobo (Pizza)

No glorious and wonderful before the sun Breakfast Run this time, but rather a Happy Hour Run!  We were looking to hit Miyake after a quick 5k Friday night run, but the 30 minute seating wait scared us off.  Around the corner and up a couple blocks was Bonobo which we had meant to hit for several years ever since one of our oldest son’s friend had been fired from there (that’s another story).

For the last few years, the Portland pizza scene has been dominated by Otto Pizza after taking the throne from the Flatbread Pizza.  Walk into Bonobo and it has a simple atmosphere with the sophisticated West End crowd.  I was sold on Bonobo after seeing the simple menu of a couple of salad offerings with a wide-array of beautiful “around 13 inch” pizza offerings.

When going to a pizza place for the first time, I like to try a simple offering such as cheese or a Margerhita offering with just a sprinkling of cheese and sauce.  Bonobo’s crust  has that brick oven flavor and the cheese and sauce had that fresh taste to it….Katie was looking for a more sophisticated taste with an arugula, goat cheese concoction, so we decided to split our pizza…

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Luckily the Bonobo servers were glad to provide that option along with a nice array of red and white wines and some nice draft options.  I initially went for the “Not Your Father’s Rootbeer” which was a change, but too sweet for this Jameson palate.

In all, Bonobo had great pizza, great service, and a great atmosphere.  The brick oven provided some welcome warmth after a quick evening run, and the cliental were some great folks from Portland’s West End.

Even though she was complained about some of my city running habits tonight…she’s always a SEXY runner:

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The TOMTOM Runner

My purchase of the TOMTOM runner came out of necessity.  Back in August, Katie surprised me with a gift of a Polar M400 for hitting the 1,000 mile mark for this year.  My first experience with a GPS watch was fantastic.  I had been relying on Runkeeper from my Iphone to give distance and pace updates.  This was great especially since I was still in headphones mode for all of my runs.  Additionally, I liked having runs instantly tracked on Runkeeper.  However, as I transitioned deeper into marathon preparation, I discovered the joy of running without headphones which made a GPS watch essential to feed my craving for stats.

The M400 worked great.  I found that it was right on with distance and it had cool features like split times.  I liked the M400 app, but it was frustrating to manually upload from the Polar app to Runkeeper. I have invested so many miles in Runkeeper that it is difficult for me to make a switch to another tracking app.  Problems came a couple weeks before the Maine Marathon when my M400 stopped charging.  I suspect the charging port became corroded due to sweat and moisture leaking into it.  Whatever the cause, there was not enough time to deal with warranty stuff and there was no way I was running the marathon without knowing my pace.

Katie and I headed out to Best Buy for another Polar.  While there, the Applewatch caught my eye…

Despite the $350 price tag, this seemed to be the perfect fit.  Linked directly to my iphone and Runkeeper.  Plus it is a cool piece of technology bling to flash around town. Unfortunately, my Apple Watch experience was a disappointment.  I did not like having to have my phone with me for runs in order for the GPS to work and on a couple of trial runs the watch kept pausing mid-run.  Maybe I should’ve given it more time, but for $350 I wanted my run tracking to be accurate and easy to use.  Apple watch has many other cool features, but run tracking is my main purpose and that had to be perfect.

So we loaded back into the VW Microbus(Thanksgiving is on my mind) our Honda and headed back to Best Buy.  I checked out the Fitbit Surge and a couple of other brands (I’m forgetting now), but in the end, my $100 was spent on this:

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The TOMTOM Runner is the lowest model of TOMTOM’s GPS watches.  The other models have bells and whistles like a heart rate monitors and swim tracking ability.  The Runner model has turned out to be a perfect fit.  Its charge lasts long,  the GPS has been very accurate,  it shows splits, and is very it also has many ways to customize its display for my use.  Best of all, TOMTOM automatically uploads to Runkeeper.  I aslo like that the charging port seems like it will hold up better to moisture than the M400.  It’s still less than a month, but time will tell.

The TOMTOM is a great entry level GPS watch.  It’s easy to figure out and has simple inputs for runners just looking for basic stats.  I suppose at some point I may just run for pure enjoyment and not care about the stats graduate to a more advanced watch, but for now the TOMTOM Runner works well for me.